I led the group up US 19 and over Soco Gap and down to Cherokee. This road is winding but not twisty, very easy to establish a rhythm on. We rolled through Cherokee and on out 19 to Bryson City, where our destination was the Iron Skillet, which Sandy and I had eaten at the other morning. Arriving in town, they were able to seat the almost dozen of us at a large table in the back room. Food was good (except for Sandy's eggs being too runny).
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